Rustic Italian Vegetable Soup

Organic hearty rustic italian vegetable soup packed with organic ceci beans that s italian for chickpeas vegetables brown rice mushrooms and traditional herbs this recipe comes to us from our chef s brother who runs a cooking school in france.

Rustic italian vegetable soup.

The parmesean rind imparts a satisfying umami flavor. Let sit 1 minute. Contains 960mg of sodium compared to 1 320mg per can in amy s regular rustic italian vegetable soup. The recipes are also easily adaptable to personal tastes and what you actually have on hand.

Cook for 1 2 minutes. Not that i need an excuse to eat rustic italian bread. Rustic italian sausage soup from eat at home tonight one of the great things about the recipes in eat at home tonight is that they mostly use pantry ingredients that we usually have. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes.

In a 4 quart heavy pot or dutch oven heat olive oil over medium high. It s a cozy dish that s made with kale beans and pasta. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. My husband agreed that this recipe duplicated the flavors.

Top with parmesan cheese and you ve got a bowl of rustic italian comfort food. Place soup in a microwave safe bowl. In a large heavy saucepan heat the olive oil over medium high heat. Cook stirring frequently until the onion begins to brown.

You will want to sop up every last drop with crusty bread. This tuscan vegetable soup is full of fresh vegetables so it s good for you but it s comforting at the same time. The broth is exquisite. This is a copycat recipe for amy s rustic italian vegetable soup one of the most fabulous canned soups i have ever tasted.